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47th International Symposium on High Perfomance Liquid Phase Separations and Related Techniques

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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
FAVARO PEREZ, MARY ANGELA; DANIEL, DANIELA; PADULA, MARISA; DO LAGO, CLAUDIMIR LUCIO; GRESPAN BOTTOLI, CARLA BEATRIZ. Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 362, NOV 15 2021. Web of Science Citations: 0.
FAVARO PEREZ, MARY ANGELA; PADULA, MARISA; MOITINHO, DAISY; GRESPAN BOTTOLI, CARLA BEATRIZ. Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, v. 1602, p. 217-227, SEP 27 2019. Web of Science Citations: 2.

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