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47th International Symposium on High Perfomance Liquid Phase Separations and Related Techniques

Grant number: 18/07234-0
Support type:Research Grants - Meeting - Abroad
Duration: July 29, 2018 - August 02, 2018
Field of knowledge:Physical Sciences and Mathematics - Chemistry - Analytical Chemistry
Principal researcher:Carla Beatriz Grespan Bottoli
Grantee:Carla Beatriz Grespan Bottoli
Home Institution: Instituto de Química (IQ). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
Articles published in Agência FAPESP Newsletter about the research grant:
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Articles published in other media outlets (0 total):
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
FAVARO PEREZ, MARY ANGELA; DANIEL, DANIELA; PADULA, MARISA; DO LAGO, CLAUDIMIR LUCIO; GRESPAN BOTTOLI, CARLA BEATRIZ. Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 362, NOV 15 2021. Web of Science Citations: 0.
FAVARO PEREZ, MARY ANGELA; PADULA, MARISA; MOITINHO, DAISY; GRESPAN BOTTOLI, CARLA BEATRIZ. Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A, v. 1602, p. 217-227, SEP 27 2019. Web of Science Citations: 2.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.