Scholarships in Brazil

• Abstract

  The increased extreme drought episodes as a result of the ongoing climate change represents a potentially irreversible threat to plant biodiversity loss. As a result of such changes, mass mortality of plant as well as changes in patterns of leaf phenology have been observed. Thus, there is a need to understand what are the internal biological factors that mediate these two phenomena. The …

  The functional and structural role of phloem in the performance of Cerrado plants, BP.PD

• Abstract

  Research into debilitating human health conditions caused by resistant pathogens and the employment of advanced technologies over the past decade have not yielded as many positive results as anticipated. Thus, Science observes the return of discoveries in the area of Natural Products (NP). Brazil is endowed with enormous biodiversity of flora and fauna, which makes it possible to explore …

  Brazilian protease-rich edible fruits and their microbial explorations for the identification of novel bioactive constituents, BP.PD

• Abstract

  The consumption of plant-based beverages (BBP) stands out worldwide being used as a substitute for cow's milk or as an alternative to juices and other beverages. Factors such as lactose intolerance and allergy to cow milk proteins drive the consumption of these products. Beverages based on nuts, cereals and seeds (peanuts, rice, oats, among others) stand out commercially. They are conside…

  Plant-based beverages: selenium species, fortification and bioaccessibility estimation, BP.PD

(Only some records are available in English at this moment)